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03-22 and 04-01.
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First growth of the Pessac Léognan appellation, Château Haut Brion 1976 is composed of a blend of four grape varieties: Cabernet Sauvignon, Malbec, Merlot and Petit Verdot.
Château Haut Brion 1976 has reached its mature stage. However, it is still very good to drink. In the glass, he shows us a ruby red colour, moderately intense, slightly amber on the edges.
On the nose, the 1976 Haut Brion vintage reveals an elegant bouquet of spicy fruits, accompanied by notes of cocoa, earth and undergrowth.
On the palate, it is round and mellow, charming and moderately full-bodied. It is a wine of subtlety and elegance.
Beef - Veal - Poultry
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