13 reference(s) found

Cristal

  • Roederer is one of the most impressive estates in Champagne.
    Few houses have managed to reconcile this level production in a negociant operation while achieving such a consistently outstanding level of quality across the entire range.

    With Cristal, Chef de Caves Jean-Baptiste Lecaillon aims to make an ageworthy Champagne that is fresh and floral when young, but that is also capable of considerable development with bottle age, qualities the finest Cristals have in spades.
    Unfortunately because if its rabid following the vast majority of Cristal is drunk upon release, which is ironic, if not downright tragic, considering Cristal is a wine that starts peaking around age 15-20, and that can last much longer under ideal storage conditions.

    In the best vintages one tank of Cristal Rose is also made that features the exquisite Pinot Noir of Ay.

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