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Château Poujeaux 2015 is composed of a blend of Petit Verdot, Cabernet Sauvignon, Cabernet Franc, and Merlot harvested in Moulis en Médoc.
In the glass it has a garnet/purple colour and reveals an opulent and fruity bouquet of red cherries and black plums coated with spices and woody notes.
On the palate, Château Poujeaux 2015 is medium-bodied with a mellow attack and coated tannins. The aromas of red fruits are single-layer and not very complex but let emerge a finish of a beautiful freshness, both long and mineral.
Château Poujeaux 2015 is a Cru Bourgeois that will wonderfully accompany beef, veal, game and poultry dishes.
Beef - Veal - Game (deer, quail) - Poultry
1 488.00 €
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