5€ discount on your first order for any purchase over 50€ with the code "WELCOME"
Robert Parker :
"The 2015 Pavie-Macquin is a blend of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon picked between 29 September and 17 October at 40 hl/ha. It has an almost decadent bouquet, perhaps more lascivious than the 2015 Larcis-Ducasse tasted alongside (as part of Nicolas Thienpont's "stable"), with fig-tinged red cherry and blackberry fruit, powerful but perhaps needing to muster a little more finesse? The palate is medium-bodied with a sweet core of citrus-fresh fruit. There is more nuance and precision here at the moment, fleshy and sensual with blood orange and cassis layered over the exuberant finish. It should be a delicious Saint Emilion this year."
Beef - Duck - Lamb
346.00 €
375.00 €
39.00 €
27.00 €
159.00 €
94.00 €
398.00 €
87.00 €
19.00 €
169.00 €
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