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Third Growth of the Margaux appellation, Château Palmer is one of the most famous wines in France and beyond its national borders.
Produced from a typical blend of AOC Margaux, Merlot, Petit Verdot and Cabernet Sauvignon, Château Palmer 1984 has a beautiful deep and intense ruby colour.
On the first nose, Château Palmer 1984 is quite closed. Fortunately, after a long aeration, it opens and reveals its fruity aromas of currants and cherries coated with notes of moist forest, tar and cigar box.
In the mouth, Château Palmer 1984 offers great aromatic power, full of blackcurrants and violets accompanied by notes of cloves and subtle spices leading to a subtle and harmonious finish.
It is recommended to ventilate Château Palmer 1984 at least 60 minutes before tasting.
Beef - Veal - Lamb
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