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Robert Parker :
"White golden in color the 2004 Millésime Brut offers a clear but rather simple and fruity bouquet with some nutty flavors. Full-bodied, fresh and quite intense on the palate, but the sweetness is too much as the carbonic acid is slightly too aggressive for my personal taste."
The Laurent-Perrier 2004 is perfect as an aperitif or dessert . It can also perfectly accompany dishes from fish and sea fruit.
Aperitif - Rich fish (salmon, tuna, etc.) - Various cheeses - White meat - Appetizers
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