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Produced in Epernay from a 100% Chardonnay blend, the 2006 Cordon Bleu Blanc de Blancs from De Venoge has a magnificent golden colour with brilliant reflections and a fine effervescence.
On the nose, Champagne De Venoge Cordon Bleu Blanc de Blancs 2006 reveals an impressive bouquet of softness and finesse. The scents of tropical fruits and citrus fruits blend harmoniously with tertiary notes of toast, wood and almonds as well as a more discreet touch of liquorice.
On the palate, Champagne De Venoge Cordon Bleu 2006 offers an ample and round mouthfeel. The fruit aromas present on the nose are perfectly retranscribed on the palate. The acidity of green apples and citrus fruits intermingle with the warm and greedy notes of cooked bread and nuts in a perfect balance.
Fresh and nervous on the palate, Champagne De Venoge Cordon Bleu Blanc de Blancs 2006 distils an exceptional chalky minerality that grows in the mouth with each sip to end on a finish that is as elegant as it is long and persistent.
Champagne De Venoge Cordon Bleu Blanc de Blancs 2006 is dosed at 7g/l and is best served at 6-7°C as an aperitif or with a rich fish dish.
Aperitif - Rich fish (salmon, tuna, etc.) - Various cheeses - White meat - Appetizers
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