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The flagship cuvée of the Claude Cazals House is produced with particular care. First of all, it is one of the rare vineyards entirely enclosed by walls in the Champagne region, allowing it to be called "Clos". Made from vines planted in 1950, 100% Chardonnay, this cuvée is first of all aged in barrels and then for a minimum of 10 years in the cellar, before disgorgement. With notes of citrus fruit and white flowers, this wine is not dosed much, which further enhances its roundness.
Aperitif - Rich fish (salmon, tuna, etc.) - Various cheeses - White meat - Appetizers
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