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The 2016 vintage of Château Quintus is composed of a blend of two varieties, Merlot (70%) and Cabernet Franc (30%), harvested in the heart of the Saint Emilion appellation and aged in just under 30% new oak barrels.
On the nose, Chateau Quintus 2016 exhibits an elegant and warm bouquet. Black fruit aromas are enhanced by spicy touches and a hint of clove.
On the palate, the 30% Cabernet Franc (the strongest concentration since the 2011 vintage) gives it an impressive structure and a more masculine finish than usual but still as sublime.
Beef - Duck - Lamb
1 235.00 €
232.00 € (77.33 € Incl. tax / unit)
209.00 € 201.00 €
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