Due to an unforeseen situation regarding our workforce, we will not be able to make a shipment before July 30, 2018. We apologize for the inconvenience.
The 1998 vintage is synonymous of extremely low yields and production for Petrus. Indeed, only 2300 cases have left the domain. In other words, with such a small amount of Petrus produced, it is not surprising that it is practically perfect.
With a beautiful dark purple, almost black colour, Pétrus 1998 offers an extremely complex and complete bouquet. From the very first nose, it is a cascade of aromas that invade the nose: intense black fruits, ripe plums, dark chocolate, licorice, various spices and black olives blend into a perfectly coherent, subtle and balanced whole.
In the mouth, Petrus 1998 offers a very well integrated tannic structure, close to perfection. It is a full-bodied and concentrated Pétrus that spreads smoothly on the palate with flavours of candied black fruit, truffles, earth and licorice.
Finally, Pétrus 1998 offers a particularly long and persistent finish.
As always with Pétrus, its main problem is its price. With such high quality and low production, only a few lucky ones will have the chance to taste it!
Beef - Veal - Duck - Lamb - Poultry
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