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09-21 and 10-01.
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Produced from a 100% Merlot blend, the 1964 vintage of Pomerol's most famous wine is a masterpiece!
Dressed in a beautiful deep dark ruby colour, slightly rusty at the edges, Petrus 1964 offers a huge bouquet of candied fruit, burnt herbs, coffee, caramel and mocha, wrapped in smoky, roasted notes.
In the mouth, Petrus 1964 shows impressive fullness and power. It's a massive wine.
The tannins are rich and perfectly balanced with the beautifully extracted red and black berries that quickly line the mouth, growing to the finish, particularly long and persistent.
Beef - Veal - Duck - Lamb - Poultry
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