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Grand Cru Classé
"I had the chance to taste Château Larcis Ducasse 2003 accompanied by a plate of duck breast with figs. It was a treat.
The larcis Ducasse 2003 distils a superb nose, fruity and woody.
Ample on the palate, it overflows with red and black fruits, with perfectly blended and integrated tannins to end on a long and persistent finish with hints of leather and oak.
A very beautiful experience!" Translated with www.DeepL.com/Translator
According to Robert Parker, the Chateau Lascis Ducasse 2003 "is the best success of the property in the last 40 years".
The 2003 vintage of Larcis Ducasse is composed of a blend of three grape varieties (75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon) grown on a beautifully located terroir in the heart of the AOC Saint Emilion.
Château Larcis Ducasse 2003 presents itself in a magnificent dark garnet purple robe with warm reflections.
On the nose, it presents a complex bouquet with well-defined aromas, full of ripe fruits such as redcurrant, flowers such as violet, and spicy notes with Asian flavours. As the wine aerates, it becomes even more complex as it develops aromas of coffee, liquorice, tobacco and a delicate woody note.
On the palate, Château Larcis Ducasse 2003 offers a silky body with elegant tannins. The fruity and floral aromas already present on the nose, beautifully coated with more noble flavours of roasted coffee, as well as a hint of wood and toasted notes.
Château Larcis Ducasse 2003 is a delight that captivates the heart of all those who taste it!
Beef - Duck - Lamb
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