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Clos Fourtet, Saint-Emilion's first Grand Cru Classé, is produced from a blend dominated by Merlot (90%) and completed by Cabernet Sauvignon (8%) and Cabernet Franc (2%). The mixture is then aged in 60% new oak barrels.
Dressed in a magnificent garnet colour, Clos Fourtet 2016 reveals a rich and ample bouquet of concentrated black fruits coated with subtle vegetal notes.
Medium-bodied, Clos Fourtet 2016 offers a soft and caressing attack loaded with fine tannins. The fruit on the nose covers the palate, dominated by aromas of blackberries tinged with a salty hint of liquorice.
Elegant and particularly concentrated, Clos Fourtet 2016 grows in the mouth, unfolding to reveal an impressive, distinguished and persistent finish.
Clos Fourtet 2016 will perfectly match your beef, duck or lamb dishes.
Beef - Duck - Lamb
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