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1960 Château Cheval Blanc is produced from a traditional blend of Merlot and Cabernet Franc harvested on the estate's vineyards, in the heart of the Saint Emilion appellation.
It has a very dark colour, almost black and slightly brown on the edge of the glass.
On the nose ,1960 Château Cheval Blanc releases a subtle and tertiary bouquet of walnuts, caramel, coffee liqueur and vegetal notes of tea leaves.
On the palate, the 1960 Cheval Blanc offers a mature aromatic structure and completely melted tannins. The fruit aromas have been overshadowed by the tertiary notes of dried fruit, hazelnuts and caramel, which lead to a surprising, sweet and pleasant finish.
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