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The grape varieties (50% Semillon, 30% Sauvignon Blanc and 20% Sauvignon Gris) used in its composition are grown on several small plots adjacent to the main vineyard of Château Valandraud.
The vinification is traditional, matured in barrels (60% of which are new).
Virginie de Valandraud 2018 white has a very beautiful golden colour with bright reflections.
In the glass, it releases an enchanting bouquet of exotic fruits and acid citrus fruits enhanced by a discreet mineral touch.
On the palate, Virginie de Valandraud 2018 white offers a moderately full-bodied attack. The aromas of citrus fruits, pineapple, mango and other exotic fruits unfold in successive layers in a perfectly balanced whole to bring to a sweet and remarkably long finish.
Virginie de Valandraud white has a very limited production of about 3000 bottles per year.
Veal - Pork - Vegetarian - Poultry - Snacks and appetizers - Lean and rich fish
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