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The Château Valandraud is a Premier Grand Cru Classé B of the Saint Emilion appellation, whose vineyard is fairly small and covers an area of just over 7 hectares.
The 2016 vintage of Château Valandraud is produced from a blend of three grape varieties, mostly Merlot (90%) supplemented by Cabernet Franc and Cabernet Sauvignon (respectively 7% and 3%), harvested from vines of 30 years old on average.
The Valandraud 2016 exhibits an expressive and particularly mineral bouquet that highlights the clay-limestone soil on which the vines have grown.
On the palate, Chateau Valandraud 2016 turns out to be delicious. The attack exposes fine and crisp tannins, well defined and perfectly balanced with the aromas of black fruits. It reveals itself to be extremely elegant in the middle of the mouth before revealing notes of candied fruit on the finish.
Beef - Duck - Lamb
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