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Robert Parker :
"The 2015 Chateau Valandraud is founded upon Jean-Luc Thunevin's ever-reliable Merlot parcels, and this year the blend is augmented with 10% Cabernet Franc and 5% Cabernet Sauvignon.
It has a glorious and damn irresistible bouquet of crème de cassis, blueberry, crushed violets and a scintilla of citrus fruit, all beautifully defined and very precise. In 2015 it is determined to put a gap between itself and the Virginie de Valandraud. The palate is medium-bodied with supple tannin, creamy in texture but not in the slightest cloying. The acidity is well judged with layers of caressing black fruit towards a finish for which I could only deploy the word nubile.
This will be a stunning 2015 Valandraud to savor over the next couple of decades, though it will be difficult to resist temptation in its youth."
Beef - Duck - Lamb
1 115.00 €
2 668.00 €
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