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Château Le Crock 2016 is a wine from the Saint Estephe appellation produced from a blend of four grape varieties, Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, aged in 30% new oak.
On the nose, the 2016 vintage of Château Le Crock exhibits an intense bouquet of black fruits, interspersed with woody notes.
Moderately full-bodied, the mouthfeel of the Le Crock 2016 has relatively firm, granular tannins that are directly reminiscent of the 2010 vintage.
Beef - Lamb - Game (deer, venison)
1 876.00 €
69.30 €
60.00 €
300.67 €
33.00 €
793.00 €
20.50 €
978.00 €
4 300.00 €
167.83 €
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