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Receive your bottle at home between
06-22 and 07-02.
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Château Le Crock 2016 is a wine from the Saint Estephe appellation produced from a blend of four grape varieties, Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, aged in 30% new oak.
On the nose, the 2016 vintage of Château Le Crock exhibits an intense bouquet of black fruits, interspersed with woody notes.
Moderately full-bodied, the mouthfeel of the Le Crock 2016 has relatively firm, granular tannins that are directly reminiscent of the 2010 vintage.
Beef - Lamb - Game (deer, venison)
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