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Château Mazeyres is a small property in Pomerol. Its vineyard extends over an area of just under 24 hectares of clayey gravel and sandy clay soil. The vines are made up of two traditional AOC grape varieties: Merlot (the majority) and Cabernet Franc.
Respectful of the environment, Château Mazeyres began its transition to biodynamics in 2012 and obtained its Ecocert Organic Agriculture certification in 2015.
The production of Château Mazeyres 2017 began on 14 September with manual harvesting followed by three successive sortings in the vineyard and then in the vat house. The vinification then took place in thermoregulated stainless steel tanks before blending (86% Merlot and 14% Cabernet Franc) and maturing for 14 months in oak barrels (25% of which are new) and concrete eggs.
In the glass, Château Mazeyres 2017 has a beautiful, clear purple colour with garnet tints.
It has a lively and fresh bouquet full of ripe and juicy black fruit aromas.
On the palate, Château Mazeyres 2017 offers a moderately full-bodied and very expressive attack. The aromas of abundant fruit line the tongue and the inside of the cheeks, evolving quickly, allowing tertiary notes of roasting to emerge. The velvety tannic structure perfectly supports the fresh and fruity flavours of the blend, leading to an elegant and remarkably long finish.
Beef - Veal - Duck - Lamb - Poultry
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