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Château Cantenac Brown 2014 is a Third Growth of the Margaux appellation produced from a blend of two grape varieties: Cabernet Sauvignon (65%) and Merlot (35%).
In the glass, Château Cantenac Brown 2014 presents a light ruby red colour and distills a bouquet, more fiery than its peers, of black and red berries, dominated by ripe cherries, as well as notes of tobacco, incense and cedar.
On the palate, Château Cantenac Brown 2014 is medium-bodied and highly concentrated with a finely worked tannic structure. The black and red fruits are deep and intense. The flavours of raspberries and candied fruit intermingle with notes of citrus fruit and tobacco and reveal hints of spices on a subtle and elegant finish.
Château Cantenac Brown 2014 will be served with beef, veal or lamb.
Beef - Veal - Lamb
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