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The wines of Mas de Daumas Gassac are natural wines produced in a traditional way.
This cuvée is a tribute to Emile Peynaud, one of the fathers of modern winemaking who gave Aimé Guibert the opportunity to produce it. It is a prestigious cuvée, and rare since only 2000 bottles are produced per vintage.
Made from a 100% Cabernet Sauvignon blend, the Cuvée Emile Peynaud 2008 offers an intense and deep red colour. The Mas de Daumas Gassac Cuvée Emile Peynaud 2008 offers a powerful and fruity bouquet, revealing Pauillac aromas, overflowing with ripe blackcurrants and other red and black berries, as well as well integrated oaky notes.
In the mouth, the Mas de Daumas Gassac Cuvée Emile Peynaud 2008 offers a beautiful acidity and a pronounced intensity. The red fruit aromas quickly line the palate with a caressing texture and fine tannins.
Still young, the Mas de Daumas Gassac Cuvée Emile Peynaud 2008 already offers a long and persistent finish with charming aromas. It is already excellent but will still be able to mature many years in cellar.
Beef - Pasta - Veal
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