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Château Lynch Bages is produced in the heart of Pauillac on a terroir of Garonnaise gravel.
The main grape variety used in its composition is Cabernet Sauvignon (75%) and two other minority varieties, Merlot (15%) and Cabernet Franc (10%).
The Château Lynch Bages 2006 presents a splendid garnet/popular, dense and dark red robe.
On the nose, it distils noble and fruity aromas of blackcurrant, black cherry and cedar, subtly spiced with hints of smoke, graphite and menthol.
Full-bodied on the palate, it reveals fine and velvety tannins, lots of red and black fruits, enhanced by a vanilla note and subtly spiced with a surprisingly intense finish, as well as its length and persistence.
Chateau Lynch Bages 2006 is an elegant and distinguished wine that will amaze many!
Lynch Bages 2006 will be enjoyed after a few years in the cellar, with braised meats such as duck, beef or a shoulder of lamb.
Lamb - Veal - Soft and fine game (deer, quail)
1 464.00 € (122.00 € Incl. tax / unit)
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