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Produced from a classic blend of Pinot Noir and Chardonnay, Champagne Henriot Rosé Brut 1996 is an example of richness and aromatic complexity.
Wearing a magnificent intense salmon-pink colour, the Champagne Henriot Rosé Brut 1996 is crossed by a pleasant cord of fine bubbles forming a thick and persistent foam.
The Champagne Henriot Rosé Brut 1996 distils a refined and powerful nose with lots of flowers and seductive mineral notes. Fruits such as pomelo or pink grapefruit, as well as notes of viennoiseries and hot brioche.
On the palate, the Champagne Henriot Rosé Brut 1996 offers a beautiful acidity and creamy foam giving it a smooth, oily texture. The aromas present in the nose are perfectly transcribed on the palate, accompanied by ripe red fruits, strawberries and red cherries, leading to a fine finish and outstanding persistence.
Champagne Henriot Rosé Brut 1996 is ready to drink, but can be kept for a few years in the cellar without any problems.
Aperitif - Rich fish (salmon, tuna, etc.) - Various cheeses - White meat - Appetizers
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