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Produced only in the finest vintages, the Cuvée de Prestige René Lalou has seduced the greatest chefs and restaurants. Built around a blend created by René Lalou, this prestigious cuvée was made from the best Grand Crus of the G.H. Mumm.
Today, Cuvée R.Lalou 1999 is reborn, taking inspiration from the original blend, but seeking perfection even further: by drawing inspiration from René Lalou's favourite terroirs and keeping only the best located and oldest plots, thus giving life to the very quintessence of the René Lalou cuvée!
Champagne GH Mumm Cuvée R. Lalou 1999 is built around a balanced blend of Pinot Noir and Chardonnay (50% each) and fairly low dosage with only 6g/L.
In the glass, it has a magnificent golden colour with fine and abundant effervescence.
On the first nose, it distils a very fresh bouquet full of scents of juicy white fruits (pears and peaches) and ripe apricots before letting more gourmet and generous notes of jam, nougat and vanilla emerge.
On the palate, the Champagne G.H Mumm René Lalou brut 1999 is incredibly rich and complex. The ripe fruits on the nose are perfectly retranscribed and evolve in the mid-palate, developing an exceptional tertiary aromatic palette, with woody notes of cedar, smoke and a hint of mushroom bringing an oxidative note to a long and refined finish.
Particularly rare, this Champagne Mumm René Lalou 1999 will delight lovers of great champagnes and collectors.
Aperitif - Rich fish (salmon, tuna, etc.) - Various cheeses - White meat - Appetizers
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