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The Cuvée Louis XV is the king of wines, the definition of prestige by the De Venoge House.
The 2006 vintage of Champagne De Venoge Louis XV has aged for 10 years in the cellar. It has matured, enhanced its exceptional qualities before being ready to be marketed.
Produced from a blend of 50% Pinot Noir and 50% Chardonnay selected from the best wines of the House, Champagne de Venoge "Louis XV" Brut 2006 is presented in a bottle whose shape recalls that of decanting carafes used by the European aristocracy during the 20th century.
The 2006 vintage of Champagne De Venoge Louis XV has a magnificent deep golden yellow colour with brilliant reflections.
The vanilla notes exalting the nose give it a certain elegance and great sophistication. The Louis XV 2006 is voluptuous and aerial.
On the palate, it reveals its paradoxical complexity: first comes a great freshness with aromas of fresh white fruits, citrus and lemons, then comes a touch of gourmet warmth, with notes of vanilla cake.
Champagne De Venoge "Louis XV" Brut 2006 will be perfect with a meal.
On a cold starter of vegetables, terrines or with seafood dishes such as shellfish or shellfish.
It will also be a perfect match for a noble fish with firm flesh or white meat.
For dessert, it will do wonders with dried fruits, nuts or hazelnuts.
Aperitif - Rich fish (salmon, tuna, etc.) - Various cheeses - White meat - Appetizers
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