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First Classified Cru Classé of 1855, the Château de Rayne Vigneau is one of the greatest names in the Sauternes appellation. It reigns alongside prestigious estates such as Yquem and Climens.
Made from a blend of three white grape varieties (Semillon, Sauvignon Blanc and Muscadelle), the wines of Château de Rayne Vigneau appear immortal.
Indeed, like all the best wines of L' AOC Sauternes, it is with the years that it reveals its potential.
Fresh and fruity at first, the wines of Château Rayne Vigneau win, with time, candied aromas (as if the fruit continued to ripen slowly in the bottle) and perfectly integrated spicy notes.
With such an important cellaring potential, it is sure that this Château de Rayne Vigneau 1920 is a real treat!
Sweet desserts - Blue-veined cheese
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