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Composed of a blend of Cabernet Sauvignon, Merlot and Petit Verdot harvested in the heart of the Pauillac appellation, 1964 Château Pibran is adorned with a superb robe of a very dark purple hue.
On the nose, 1964 Château Pibran reveals a bouquet of red and black fruits dominated by blackberries and cherries and rolled up in woody oak notes.
On the palate, 1964 Château Pibran is perfectly balanced, with well integrated tannins and delicious flavours of plums, Sherry and espresso offering a refined finish and a beautiful length in the mouth.
Lamb - Veal - Soft and fine game (deer, quail)
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