Pétrus 1980 vintage is particularly surprising. The 1979 and 1981 vintages having a fairly average reputation (for the estate), Petrus 1980, on the other hand, is a great success!
On the nose, Petrus 1980 distils aromas of black and red fruits full of sugar, burnt grass, tar and a hint of candied sugar.
On the palate, it is very rich, moderately full-bodied and shows an incredible length.
It is a perfectly ripe Petrus, filled with aromas of fruit covered in notes of vanilla, tar and blond tobacco.
Petrus 1980 is a marvel. His four decades did not begin his youth, he only gained maturity.
Beef - Veal - Duck - Lamb - Poultry
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