Petrus, the king of Pomerol appellation wines, is made from 100% Merlot blends.
Dressed in a splendid medium deep ruby red robe, Petrus 1979 distils with a magnificent bouquet of red fruits and smooth redcurrants wrapped in a hint of oak.
In the mouth, the 1979 vintage of Pétrus reveals an extraordinary opulence and a soft and silky texture. The aromas of red fruits are abundant and quickly cover the palate.
After a short aeration, the wine becomes more complex and reveals flavours of truffles and cooked tomatoes, ending on a long and persistent finish.
Beef - Veal - Duck - Lamb - Poultry
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