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Composed of a blend of 100% Merlot, the best known of Pomerol wines proves once again its superiority in 1952.
Wearing a superb dark brown robe with ruby/purple tints, Pétrus 1952 is still full of life more than 60 years later.
On the nose, it distils candied aromas of prunes covered in notes of herbs and mint.
The mouth is pure mellow, and elegant, the candied aromas of the nose extend in mouth on caramelized notes, accompanied by notes of plants and dried fruits.
After a few minutes of aeration, aromas of bitter sweet cocoa are revealed, bringing a subtle touch of heat that lasts until the long and persistent finish.
Petrus 1952, Vandermeulen
Beef - Veal - Duck - Lamb - Poultry
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