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Château Margaux is a Premier Cru Classé made up of a blend of the four traditional varieties of AOC Margaux: Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
Château Margaux 1975 is dressed in an amber colour with warm reflections.
On the nose, it is clear and of medium intensity. It distils notes of leather and earth as well as a hint of mushrooms.
On the palate, it is slightly dry and moderately full-bodied. The tannins have melted with age. It covers the palate with fruity aromas wrapped in a very marked layer of leather to finish on a rather short finish.
Beef - Veal - Lamb
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