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Saint-Aubin 1er Cru En Remilly Hubert Lamy 2017
Bottle (75cl) White

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Saint-Aubin 1er Cru En Remilly Hubert Lamy 2017
Bottle (75cl)

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  • Authentic product
    Authentic product
    Expertised by Chateau.com
  • 1er Cru
    1er Cru
  • Integrated viticulture
    Integrated viticulture
  • Tasting Note
    91-93/100
    RobertParker.com

About Saint-Aubin 1er Cru En Remilly Hubert Lamy 2017
Bottle (75cl)

Hubert Lamy's Saint Aubin 1er Cru En Remilly is produced from a blend of 100% Chardonnay from the exceptional clay-limestone terroir of Remilly.

The small vineyard of barely 2 ha, with its 30 year old vines, is worked with respect for the environment and biodiversity, according to the principles of sustainable viticulture. The manual harvest is followed by a meticulous sorting before vinification in barrels or half-muids. The wine is bottled only after 12 to 18 months of ageing, depending on the needs of the vintage.

The 2017 vintage is a tremendous success for Hubert Lamy, as evidenced by this marvellous Saint Aubin En Remilly Hubert Lamy 2017, which is unanimously acclaimed by the critics.

In the glass, the Saint Aubin 1er Cru En Remilly Hubert Lamy 2017 has a beautiful pale yellow colour and distils a fresh bouquet full of white flower and citrus notes as well as a hint of vegetal scents.
On the palate, the Saint Aubin 1er Cru En Remilly Hubert Lamy 2017 offers an ample and medium-bodied attack. The mid-palate offers a beautiful fruity intensity, taut and tight, enhanced by a perfectly dosed acidity. The aromas of fresh fruit and citrus fruit evolve in the mouth, gradually allowing the finish to emerge with an elegant mineral touch.

In 2017, Hubert Lamy once again signs an exceptional vintage with this splendid Saint Aubin En Remilly!

The Saint Aubin 1er Cru En Remilly Hubert Lamy 2017 will go wonderfully with your fish and seafood dishes. It can also be enjoyed around a cheese platter, especially a goat's cheese.

Food and wine pairing

Lean fish (bass, monkfish, etc.) - Seafood - Vegetarian - Goat cheese

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