Robert Parker :
"The performance of Philipponnat's NV Brut Reserve Rosee (yes, spelled with two "e"s) fascinates but also puzzles me a bit, since in principle this represents more or less "the same" cuvee as the Brut Reserve tasted alongside, except with the addition of some still Pinot Noir.
But then, I'm forced to remind myself that one can never change just a single aspect of a wine, since each addition or subtraction potentially influences the expression of myriad components.
In any case, this rose not only adds tart-edged, highly stimulating fresh red raspberry and rhubarb to the luscious juiciness of white peach, but also somehow engenders a sense of mid-palate sap, finishing persistence, and intrigue - by way of subtly, nobly fungal suggestions as well as hints of chalk - that its "white" counterpart lacked. Philipponnat Brut Reserve Rosee ought to remain delicious over the next couple of years."
Philipponnat Brut Reserve Rosee is perfect as an aperitif or dessert . It can also perfectly accompany dishes from fish and red fruit desserts.
Aperitif - Rich fish (salmon, tuna, etc.) - Various cheeses - White meat - Appetizers
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