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The Dom Perignon Rose often does not perform well until around ten years of age, and the 1995 is revealing a bold, medium pink salmon color followed by broad berry notes intermixed with a smoky/earthy character. Rich, full-bodied, backward, and tannic, it should hit its peak in 2-3 years, and last for a decade thereafter. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.
Aperitif - Rich fish (salmon, tuna, etc.) - Various cheeses - White meat - Appetizers
1 000.00 €
1 764.00 €
2 055.00 €
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