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Maison Ferroni Ratafia de Marseille
- The Maison Ferroni was founded in Marseille by Guillaume Ferroni. Guillaume Ferroni has traveled around the world to make his creations, but has always had a particular attachment to Marseille.
A passion for history and the terroir of Provence
The Ferroni House oftenly draws its inspiration from history to recreate new products from old recipes, old manuscripts etc..
If Guillaume Ferroni does not find his inspiration in history, he finds it in his native land: Provence and Marseille. Thus, his know-how is anchored in his production of “Pastis de Marseille”, “Ratafia de Marseille” and “Absinthe from Provence”.
You can find products like absinthe, green water, Vespetro.
Maison Ferroni: a UFO in the world of rum
The Ferroni house dares to do everything: from vintage pastis to “vodka à la bouillabaisse” ; you are sure to find something you like!
The Ferroni house even pays particular attention to the creation of seasonal products, for example with an annual release of flavored Gin, with different tastes each summer.
One thing is for sure, Maison Ferroni is atypical, in addition to being renowned for its excellence.
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