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Robert Parker :
"The 2014 Chablis Grand Cru Vaudésir Domaine Buisson-Charles, which unlike the Le Lys is harvested by hand, has a wet pavement, granitic nose that is just very "Chablis." The palate is crisp on the entry, quite malic with green apple and fresh pears, taut and linear on the mineral finish. I find this has much more to offer than the Les Lys this year."
Pork - Lean fish (bass, monkfish, etc.) - Seafood - Pressed cheese
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