With a blend of 70% Sauvignon Blanc and 30% Sémillon, the 2008 Château Carbonnieux white is dressed in a beautiful, very light yellow colour with greenish reflections.
Totally open on the nose, Château Carbonnieux 2008 offers an intense bouquet of ripe citrus fruits, lemon and grapefruit, as well as white fruits like peach. All these skillfully balanced fruits are wrapped in a delicate woody note of melted lime blossom and spring.
On the palate, the white Château Carbonnieux 2008 shows a frank and direct attack, very fresh but also quite sweet. It is a full-bodied, mineral wine, distilling a remarkable aromatic complexity with fruity aromas perfectly blended but always recognizable. The texture is soft and silky.
The rich and persistent finish brings up more exotic flavours of fresh mango, giving it an extra touch of elegance.
The Chateau Carbonnieux 2008 will be the perfect accompaniment to seafood dishes, oysters or a noble white fish.
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