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Since 2009, Premières Côtes de Bordeaux, a controlled designation of origin for the Bordeaux vineyard, created in 1937, has been separated into two new AOCs: Cadillac Côtes de Bordeaux for red wines and Côtes de Bordeaux for sweet and sweet white wines. In the past, 1ères Côtes de Bordeaux used to combine white and red wines, which is no longer the case today.
For white wines, Premières Côtes de Bordeaux (or 1ères Côtes de Bordeaux), now known as Côtes de Bordeaux Blanc, produces sweet and sweet wines made from Sémillon, Sauvignon and Muscadelle. Grape varieties vary according to the production areas. There are also differences in the terroirs and taste nuances between the wines due to this diversity. However, the white wines of the appellation often have fruity, floral or woody aromas.
For red wines, Premières Côtes de Bordeaux (or Premier Côtes de Bordeaux), now Cadillac Côtes de Bordeaux, produces refined, subtle and fruity red wines made from Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec. There are also nuances between the wines according to the terroir and the producing estates, but these wines often have fruity and spicy aromas.
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