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Did you know that contrary to some preconceived ideas, lamb will marry perfectly with a red wine?
Contrary to a long-held principle that has fortunately fallen into disuse today, lamb meat, although white, will ideally go well with a red wine, and preferably a Bordeaux. Care should be taken to avoid all wines that are too concentrated and full of new wood. On the contrary, one will look for elegant tannins and a vivacity that one will find more easily in the soils of the Medoc or Graves.
And for chocolate dessert ?
If the white wine, and the red wine, can abound with aromas of chocolate, typical of mature wines, one also finds more opulent wines proposing this roasted aroma. The wines will have to compose with a certain sweetness in order to "fight" with cocoa.
This is why we prefer a "mutated" wine, if possible on an old vintage, or a rosé champagne, acidulated and fruity.
It is in this perspective that the Chateau.com team has composed its selection of wines for Easter.
Did you know that contrary to some preconceived ideas, lamb will marry perfectly with a red wine?
one will look for elegant tannins and a vivacity that one will find more easily in the soils of the Medoc or Graves.
And for chocolate dessert ?
If the white wine, and the red wine, can abound with aromas of chocolate, typical of mature wines, one also finds more opulent wines proposing this roasted aroma. The wines will have to compose with a certain sweetness in order to "fight" with cocoa.
This is why we prefer a "mutated" wine, if possible on an old vintage, or a rosé champagne, acidulated and fruity.
It is in this perspective that the Chateau.com team has composed its selection of wines for Easter.
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