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Champagne Pol Roger Extra Cuvée de Réserve 2002 is dressed in a superb deep yellow/gold dress with a line of fine and perennial bubbles.
On the nose, it reveals a delightful gourmet bouquet tinged with honeys, toasted bread, brioche, caramel and walnuts as well as a floral touch.
On the palate, Champagne Pol Roger Extra Cuvée de Réserve 2002 offers a creamy and soft texture, highlighted by its smooth and oily foam. Slightly acidic, it reveals sweet aromas of lemon, stone fruit, citrus fruits, spring flowers, and spices as well as a subtle hint of pink grapefruit.
Champagne Pol Roger Extra Cuvée de Réserve 2002 is an example of refinement that unfolds slowly in the mouth, revealing its complexity in successive layers to a deep, ample and elegant finish.
Aperitif - Rich fish (salmon, tuna, etc.) - Various cheeses - White meat - Appetizers
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