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Château Batailley is rated Fifth Growth of the Pauillac appellation and is made up of a blend of the four traditional grape varieties of the appellation: Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.
The 1964 Château Batailley is dressed in a beautiful deep garnet/purple colour, slightly amber on the edges.
On the nose, it offers a captivating bouquet of ripe plums, covered with cedar and warm spices.
On the palate, the 1964 Batailley is surprisingly crisp: although not very complex, the fruity aromas (cherry, plum and blueberry) are elegant and add a nice touch of acidity to the mixture.
The finish, though somewhat reserved, is nevertheless particularly pleasant.
Lamb - Veal - Soft and fine game (deer, quail)
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